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OYL-106 GERMAN LAGER I - Omega Yeast

99,00 kr
12 in stock.

Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.

  • Strain Type Lagers

  • Flocculation Medium-Low

  • Attenuation 73-77%

  • Temperature Range 45–68° F (7–20° C)

  • Alcohol Tolerance 9%