OYL-024 BELGIAN ALE A - Omega Yeast

As one of the few highly flocculent Belgian ale strains, Belgian Ale A is thought to originate from a Wallonian brewery whose reputation dwarfs the small village in which it is located. It makes a great Belgian house strain. It is brewery friendly, crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

• Strain Type Belgian Ales

• Flocculation High

• Attenuation 72-85%

• Temperature Range 65–78° F (18–26° C)

• Alcohol Tolerance 12%