OYL-016 BRITISH ALE VII - Omega Yeast

A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

• Strain Type British Ales

• Flocculation Very High

• Attenuation 67-71%

• Temperature Range 64–72° F (18–22° C)

• Alcohol Tolerance 9%