A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
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Strain Type British Ales
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Flocculation Very High
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Attenuation 67-71%
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Temperature Range 64–72° F (18–22° C)
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Alcohol Tolerance 9%