A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.
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Strain Type
British Ales -
Flocculation
Very High -
Attenuation
67-71% -
Temperature Range
64–72° F (18–22° C) -
Alcohol Tolerance
9%