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OYL-005 IRISH ALE - Omega Yeast

Rea
Standardpris 119,00 kr
Nuvarande pris 59,00 kr
11 in stock.

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain.

The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers.

Sláinte!

  • Strain Type 
    British Ales

  • Flocculation
    Medium

  • Attenuation 
    69-75% 

  • Temperature
    Range 17–22° C 

  • Alcohol Tolerance
    12%