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OMEGA IRISH ALE, OYL-005

109,00 kr

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain.

The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers.

Sláinte!

  • Strain Type British Ales

  • Flocculation Medium

  • Attenuation 69-75% 

  • Temperature Range 17–22° C 

  • Alcohol Tolerance 12%