A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
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Strain Type Norwegian Kveik
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Flocculation High
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Attenuation 75-82%
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Temperature Range 72–98° F (22–37° C)
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Alcohol Tolerance 12-16%