A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
Strain Type - Norwegian Ales
Flocculation - High
Attenuation - 75-82%
Temperature Range - 72–98° F (22–37° C)
Alcohol Tolerance - 12-16%