OYL-114 BAYERN LAGER - Omega Yeast

 Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.

• Strain Type Lagers

• Flocculation Medium

• Attenuation 72-76%

• Temperature Range 51–62° F (11–17° C)

• Alcohol Tolerance 9%
  
  Recept

• Dortmunder Export

• German Pils