Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
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Strain Type Lagers
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Flocculation Medium
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Attenuation 72-76%
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Temperature Range 51–62° F (11–17° C)
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Alcohol Tolerance 9%
Recept