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Angel Yeast CN36 12 gram Alejäst

18,00 kr

CN36 is a fast fermenting ale yeast. With its neutral aroma and wide fermentation range, its recommended for a wide variety of beer styles such as IPA, Pale Ale, English type ales. In the lower temperature range, CN36 can also be used for pseudo lagers or Kölsch style beers 

Attenuation percentage
66-76%
Temperature range
10-25 (recommended 14-22)

Fermentation speed
Fast

Alcohol tolerance
12%

Flocculation
High


CN36 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. CN36 is an excellent ale yeast to help produce varieties of the common ale styles. It is a natural strains and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.

Brewing properties

Vigorous fermentation, high attenuation and high flocculation. Quick start to fermentation and reaching a final gravity during 4 days at 18℃. Suitable for high concentration of beer ,more than 6%(v/v). Displays slight ester aroma without any unpleased smell if properly handled. Meanwhile, it can be used for lager-style beer at a low temperature. Help to taste soft and present a clear and bright body.

Application

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30℃ in a disinfectant container. Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes. Then adjust temperature to that of the wort if there is a temperature shock greater than 10℃ by mixing some wort. Just inoculate without delay and blend the yeast and wort by the circulating pump. The whole process should be limited to 30 minutes to reduce risk of other microbial invasion. It not necessary to aerate wort to help the yeast achieve active growth.

INGREDIENTS: Yeast (Saccharomyces cerevisiae),

Emulsifier E491

Fermentation temperature:10~25℃

Dosage instructions: 0,5 to 1 g/L ,

Typical analysis

Dry weight: ≥93%

Living yeast cell: ≥8.0*109 cfu/g

Wild yeast:≤1.0*103 cfu /g

Total bateria: ≤5.0*103 cfu /g

Lactobacillus: ≤1.0*103 cfu /g

Pathogenic micro-organisms: none Before releasing to markets, all products must pass a series of detection in our factory