Amundsen Silhouettes of Green Single Hop NEIPA
Formidable NEIPA, powered by Simcoe
Midsummer Mashout™ Swedish home brew competition.
With six recipes to choose from, provided by our good friends at Amundsen, Nya Carnegie, Sthlm Brewing Co, Tempel, Singularity and Hop Notch, now is a great time to go toe-to-toe with the professionals. Each brewery has provided one of its favourite recipes, scaled down to a 19l batch size and accompanied some by tips and tricks to help make your brewday successful.
Simply select your preferred brew, containing all ingredients needed and the recipe itself. Your order number is your competition entry number, and the recipe kit will include a label for your entry. Once brewed and submitted, our team of judges shall score each brew against the BJCP guidelines, awarding prizes to the winning entry in each category.
- Pale Ale malt
- Pale Wheat Malt
- Dextrin Malt/Carapils
- Flaked Oats
- Simcoe, pellets
- WLP066 London Fog
Batch Size: 19L
Original Gravity: 1.065
Final Gravity: 1.015
Amundsen Bryggeri is an Oslo-based brewery focused on producing craft beers of the highest quality for the non-conformists out there.
Our motto is Created by Craftsmen as we see we ourselves as modern day craftsmen; hand-crafting and producing ales, lagers and sours.
At Amundsen we not only believe in, but strive to innovate, be creative and create world class beers from only the finest ingredients we can lay our hands on. Our international team packs decades of combined experience and stand by every single product that leaves our doors. As Oslo´s largest brewery and one of Norways fastest growing breweries we have been following an organic growth from the starting days at our 5hl brew pub in 2011. Shortly after building our first production facility in 2013 with a modest 10HL system. With growing demand and space becoming tight we further expanding into a brand new 3500m2 42HL brewplant in 2016. Here we hope to stay and grow for many more years to come. Quality, consistency, Innovation and Passion is what drives us from day to day.
All entries must be received at BrewGoat no later than Friday 4th June and judging shall take place on Saturday 5th and Sunday 6th June.
Each entry must be brewed in accordance with the kit and recipe purchased, and will be judged against the other entries for that recipe, as well as against all entries in the overall category.
Winners will be decided by which beer is highest scoring by the judges per category, not which beer clones the relevant recipe most accurately or aligns closest to the specific BJCP category.
All entrants must submit 3 x 330ml or 500ml bottles of their home brew labelled with their BrewGoat order number, as provided in the recipe kit.
No other marks or writing should be present on the bottle, and entries with names or other personal identifying information will be refused entry to the competition (and likely consumed by the organisers without further notice).
Please send all competition entries to the following address, with adequate packaging to avoid breakages or leaking:
FAO Midsummer Mashout
184 32 Åkersberga
Entries may also be dropped off at the above address, between Monday 31st May and Friday 4th June.
No responsibility can be taken for entries lost or damaged in transit:
The winners will be announced following the final judging session on Sunday 6th June. All winners will be notified, but if any of the winners do not respond within two weeks, the second highest scorer shall be awarded the prize.
By entering the competition, you are agreeing that your name may be shared by the event organisers in the event that your entry is awarded a prize.
Prizes will be awarded to the brewer of the highest scoring entry in each category, according to the judges’ scoring, as well as the highest scoring overall entry.
The scores provided by the judges are final and are not subject to revision or challenge.
All prizes are not transferable and no cash alternative for any prize shall be offered.
All entrants must be of legal drinking age in Sweden (18 years).