Viking Dextrin Malt, Hel / Krossad
Select the culled per kilogram option from the menu, if desired.
Light caramel that helps to get a good foam
Colour : ° EBC 12
Dextrin Malt is produced by a special malting program to ensure that it is the right flavour and arom.
Dextrin malt is used to get a good foam stability and foam crown. In spite of his bright color, Dextrin helps to give you a fullness in your beer without giving a brand-new colour.
It's a good fit for both stocks and ale.
Recommended give : up to 30%