Viking caramel malt 300, whole / crushed
Select the option crushed per kilo in the menu if desired.
Dark caramel malt | Color: ° EBC 300
Vikings Caramel Malt is made by roasting green malt. The high degree of caramelization characterizes this type of malt.
The diastatic activity is zero. Maillard reaction in the roasting process contributes with antioxidants and provides flavor stability.
Vikings Caramel Malt improves foam stability and foam crown.
Fits well with most beer styles for color adjustment and taste.
Recommended Giving: up to 20%