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OYL-005 IRISH ALE - Omega Yeast

99,00 kr
Only 7 available in stock - order soon.

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain.

The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers.


  • Strain Type 
    British Ales

  • Flocculation

  • Attenuation 

  • Temperature
    Range 17–22° C 

  • Alcohol Tolerance