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OBS! ÄNDRADE ÖPPETTIDER UNDER SOMMAREN, BUTIKEN I ÅKERSBERGA ÄR ÖPPEN PÅ TORSDAGAR KL 12-17. RESTEN AV VECKAN ÄR BUTIKEN STÄNGD. OBS!
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Voss Kedeik - Lallemand - 11G

49,00 kr
Only 2 available in stock - order soon.

Kveik is yeast in Norwegian. And which yeast ago!

Sigmun Gjernes Voss brewed on this tribe already in the 1980s.
Then it has gradually spread to many beer brewers in the world.
The beer together with Voss Keseik is advantageous in high temperatures. Aim at between 25-40 degrees Celsius. Not unusual that this yeast ferment out your beer in 2-3 days, in some cases faster. The flock is very high and the toner of orange and citrus appears.

Data sheet


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