Fermentis Safale B-134 of more than 11.5 g,
B-134 is an ideal choice for the fermentation of a belgian saisoner. B-134, provides fruity aromas and spicy notes, like cloves. This yeast is known to have a particularly high level of attenuation, and produces a very refreshing beer. The preferred jäsningstemperatur between 17-28 degrees celsius. This yeast can be used to hold court right away, but if you prefer to rehydrate is with the instructions below. Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21-25 ° C. do not touch on. Let it rest for 15 to 30 minutes. Stir gently for about 30 minutes, and pitch.
The recommended operating temperature range: 17-28 degrees celsius.