Weyermann & Dingemans

Gives clear ground mak and dark, almost red in colour to your beer.Add to 15% of the total malt.Colour : 350-450 ° EBC (132-169 ° Lovibond).

Chocolate malt that adds flavor of dark chocolate and coffee. Barley malt which gives a rounder mouth feel and is ideally suited for stour and port...

Black malt that tightens dark chocolate and espresso. Roasted tones with light burn, soft mouth feel as a finish.Add up to 8-10% of the total malt...

A light caramel malt adds a little sweetness and notes of maltiness. The taste also goes towards honey and caramel. Gives the beer body and a com...

A darker caramel malt that has clear flavors of cakes and fruit. This malt variety provides fullness,mouth feel and good foam. Add between 1-10% of...

Roasted wheat malt that gives dark color and wonderful flavors to dark beers.Malt note of max 5%EBC 900 - 1200

Melanoidinmalt-Weyermann Melanoia is used to improve taste stability, the phylliness and the rounding of the beer colour. It is often described as...

Mix the chocolate malt.This contributes to a slight aroma of biscuits. Will give a brown tone to the beer.Color: about 150 to 200 °EBC

Roasted barley gives a nice roasted taste with hints of coffee and licorice. Bitter character. Ideal for stout and ports.This product lowers the PH...