Weyermann & Dingemans

Melanoidinmalt-Weyermann Melanoia is used to improve taste stability, the phylliness and the rounding of the beer colour. It is often described as...

Mix the chocolate malt.This contributes to a slight aroma of biscuits. Will give a brown tone to the beer.Color: about 150 to 200 °EBC

Chocolate malt that adds flavor of dark chocolate and coffee. Barley malt which gives a rounder mouth feel and is ideally suited for stour and port...

Roasted wheat malt that gives dark color and wonderful flavors to dark beers.Malt note of max 5%EBC 900 - 1200

Roasted barley gives a nice roasted taste with hints of coffee and licorice. Bitter character. Ideal for stout and ports.This product lowers the PH...

Black malt that tightens dark chocolate and espresso. Roasted tones with light burn, soft mouth feel as a finish.Add up to 8-10% of the total malt...