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Rye Malt - Viking - 7 EBC

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27,00 kr
Size
Whole Crushed
Out of stock

Rye malt for stable foam crown and lovely mouthfeel.

Rye grind gives some flavors described as crispbread and make your beer creamy and nice mouthfeel. Can be used up to about 50% of maltotane.

To all beer varieties where one strives for foam and mouthfeel.

EBC 4-10.