Water treatment

Calcium chloride, brewing salt that gives a more soft and full-bodied taste with a little more to the left-sweetened direction. Flocks proteins an...

Calcium also called gypsum/gypsum which is used to gooden the hardness of your water when brewing beer at home.  

Magnesium sulphate with the chemical name MgSO4 is a salt, also called epsome salt. Magnesium sulphate as a water adjustment should be used moder...

Calcium carbonate is used to adjust brew water when beer is brewed with dark malt varieties. With this, you adjust the PH value, which can be low ...

Calcium chloride, brewing salt that gives a more soft and full-bodied taste with a little more to the left-sweetened direction. Flocks proteins an...