Dry yeast

Perfect for American Pale Ale, IPA, double IPA, and other American ales. 15 grams

Ideal for light Belgian ales and abbey ales. 15 grams

Perfect for dark and mild ales, British brown ales and Scottish heavy ales. Advantageously fermented in 18-22 degrees.

B-134 is an ideal choice for the fermentation of a belgian saisoner. B-134, provides fruity aromas and spicy notes, like cloves. This yeast is kno...

Typical German ale yeast selected for its ability to form a large solid head during fermentation. Suitable for brewing ales with low esters and c...

A SUITABLE YEAST FOR ENGLISH STYLE ALES. English ale yeast selected for its fast fermentation character and its ability to form a compact se...

in the Ideal yeast for fruity and humliga beer. SafAle S-33 is a fruktdriven strain that produces a beer a wonderful mouth feel and body. Ideal fo...

Want to create a Belgian Ale with a slightly peppery and complex taste? Try this powerful yeast! Safbrew T-58 is a specialized European yeast se...

IDEAL STRAIN FOR AMERICAN ALES. American ale yeast producing well balanced beer with low diacetyl and a very clean, crisp end palate. Forms ...

SafAle ™ US-05, 500 gram IDEAL STRAIN FOR TYPICAL AMERICAN ALES. American ale yeast producing well balanced beers with low diacetyl and a v...

a Great person to have at your fingertips , either as a back-up or as a nice-to-have on your layer. It has a pilsermak, clean, and crisp. Finally,...

THE BOTTOM FERMENTING STRAIN ORIGINATING FROM WEIHENSTEPHAN. This famous yeast strain from Weihenstephan in Germany is used world-wide withi...

THE BOTTOM FERMENTING STRAIN ORIGINATING FROM WEIHENSTEPHAN. This famous yeast strain from Weihenstephan in Germany is used world-wide with...

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce good saison. Heavy fermentation that is usually complete within ...

A top fermenting yeast, ideal for traditional Kölsch-style and other neutral ales. The neutral character of the strain accentuates delicate hop ar...

LalBrew in New England, is perfect for those who like to brew beer at home. An american yeast for the flavors to the east coast. This allows the ye...

Kveik är jäst på norska. Och vilken jäst sedan! Sigmun Gjernes Voss bryggde på denna stam redan på 1980-talet.Därefter har den successivt spridit ...

A classic veteölsjäst produced by Agriculture, the Tribe has been isolated and identified in Germany and is used by many of the klassiksq breweries...

An ale yeast from Danstar (Lallemand). This strain of Saccharomyces cerevisiae has been isolated and selected from commercial fermentations in the ...

LalBrew® Verdant IPA valdes speciellt i samarbete med Verdant Brewing Co. (UK) för sin förmåga att producera en mängd humlestinna öl och maltöl. Fr...

WILDBREW™ PHILLY SOUR WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, P...

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more roun...

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcoho...