Special malt

Rice shells for use in mashing to reduce the risk of clogging in the malt pipe.

In order to help in the production of the widest variety Crisp Malting Group has a series of non-malted beer types brewing cereals. Flaked maize, ...

Puffed wheat. Omältat of the wheat that has been heat-treated in order to gelatinisera the starch and making it possible for the enzymes in the...

Torrefied Flaked oats which are heat treated to gelanised starch: To be added to give a smooth, creamy finish to the beer. Don't need to be crushe...

Select the culled per kilogram option from the menu, if desired. Light caramel that helps to get a good foam Colour : ° EBC 12 Dextrin Malt is pr...

Light Belgian caramel malt 20. Sold per kilogram.

Rye malt for stable foam crown and lovely mouthfeel. Rye grind gives some flavors described as crispbread and make your beer creamy and nice mouth...

Biscuit malt is an ingredient that contributes with cookiey and biscuity flavors. Lightly toasted with nutty tones. Used in parts of 0-15% of the m...

Select the crushed per kilo option from the menu if desired. A typical biscuit malt Colour: °EBC 50 Cookie Malt is made by roasting pilsner malt ...

Cakey flavors and foam standing. A pleasant fullness and contributing mouthfeel. It is Naked OAT's characteristic. Oats EBC 2.5 EBC Crisp

Chateau Bisqiut gives a taste of bread and cake. Fits perfectly in most beer styles and enhances the taste.   Sell per kilogram.EBC 50

Oatmeal for better foam stability and fuller mouthfeel.Many popular styles are added 3-10% of oatmeal.Sold per kilogram.

Flattened grains of chit wheat malt - lightly kilned type of malt produced from steeped wheat that has been germinating for a very short period of ...

CRISP® Flakes Torrified Barley (EBC 2.5-4.5) Flakes of Torrified Barley consists of grains that have been boiled at high temperature, resulting in ...

Sort: Crescendo. Culture: Sweden. Region: Östergötland. Courtyard: Ullälva Farm. Harvestår: 2019. EBC 2.5 - 4.5 EBC ...

Puffed wheat. Unmalted wheat that has been heat-treated to gelatinize the starch and make it possible for the enzymes in the malt to break down...

Maris Otter® was born and developed in the 1960s by Dr. GDH Bell at the Plant Breeding Institute in Cambridge by crossing the varieties Proctor an...

Swedish organic wheat malt from Skåne farms. Harvest year 2021 EBC 4-5

In order to help in the production of the widest variety Crisp Malting Group has a series of non-malted beer types brewing cereals. Flaked maize, ...

Ljus Belgisk karamellmalt EBC 20.