Socker och Maltextrakt

Muntons Light - Spray malt -max 12 EBCat 10% mixing. Light dried malt extract for beer brewing and preculture. Based on 100% barley malt. Spray mal...

Lactose is a non-fermentable sugar and therefore leaves a residual sweetness desired in certain beer types. 

Dextrose , also mentioned as glucose or grape sugar. This is a monosaccharide,a simple sugar that is the yeast can consume into alcohol. Brewing s...

Maltodextrin, which also refers to as dextrines, are sugars that the yeast cannot consume. This contributes to a fuller beer with a greater body an...