Omega Yeast

A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pin...

Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 32°C. The strain is perfect...

Hothead is a very flock of Norwegian Kveik ale strain with an astonishingly wide temperature range and slight change in taste across the range. It...

As we are out of stock on this we want to remind you of the alternative dry yeast Lallemand Lalbrew Voss Kveik.  A traditional Norwegian kveik dire...

Comes from Munich's oldest, most traditional and vintage-vibed brewery. Bayern Lager Tribe is clean, sharp and well fermented in a wide range. It ...

OUR YES !! West Coast Ale I OYL-004 Popularly known as "Chico", West Coast Ale I is a reliable, versatile and popular neutral base for many malt a...

Tropical IPA is a unique Saccharomyces strain that was previously classified as a Brettanomyces strain, which produces delicate,acidic, tropical m...

Versatile, sharp, salty profile, light esters and a wide fermentation range,GERMAN LAGER I is believed to be the world's most widely used pilsner ...

A strong yeast also called "Conan". Its Peach, apricot and pineapple notes are steroids for hops, complementary modern fruity hop profiles. A diac...

The most popular German wheat beer strain used above Worldwide. Produces a balance between banana esters and clove phenol, which can be skewed up ...

Omega OYL-016 British Ale VIII Yeast. British Ale VIII is a ridiculously accurate flocking machine that is considered to come from a highly apprec...

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a go...

Comparable to WLP940 Mexican warehouse. This wonderful stock tribe is believed to come from a well-known Mexican brewery. Simply put, it is clean,...

C2C American Farmhouse is a coast-to-coast mixture of : a saison tribe from a famous north-east American brewery and a Brettanomyces strain from a...

The reliable Belgian Ale W is from one famous triple brewery, which has a widespread top body with fine fruit and rustic phenol. A good flock with...

Saisonstein's monster is an Omega Original, Genetic hybrid of two Saison strains, the French (OYL-026) and Belgian (OYL-027). It's multi-sided, ar...

Omega Yeast Espe Kveik OYL-090 Norsk Kveik Jästemperatur 20-37 grader celsius (68-98 F) Attenuation Range (%): 75-80% Flocculation: Medium Alcoho...

Ignition to be H-line of the famous Plzen-brewder, Pilsner in stock has a dry and neutral flavour profile and soft salt with a slightly perceptibl...

Omega OYL-006 British Ale In Yeast. A productive, brewer-friendly top crackers attributed to a historic London brewery whose lab once hosted Louis...

A famous Colorado brewery tribe, plus two tribes who were previously classified as Brett (but now known to be Saccharomyces), resulting in huge tr...

Brett Blend # 3: Bring on Da Funk, consists of two Saccharomyces strains from Brett Blend # 1 (OYL-210) showed, with both Brettanomyces bruxellens...

This Kolsch strain is warmer fermenting than Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to mana...

Gulo ™ Ale is the latest creation that comes from the curious minds of Omega's R&D team. Following their Irish Ale and French Saison strains, this...

A mix of almost every Brett in our collection. Use all Bretts in the secondary and expect high damping and a fruity and funky complexity that cont...