Lallemand

Kveik är jäst på norska. Och vilken jäst sedan! Sigmun Gjernes Voss bryggde på denna stam redan på 1980-talet.Därefter har den successivt spridit ...

LalBrew® Verdant IPA valdes speciellt i samarbete med Verdant Brewing Co. (UK) för sin förmåga att producera en mängd humlestinna öl och maltöl. Fr...

LalBrew in New England, is perfect for those who like to brew beer at home. An american yeast for the flavors to the east coast. This allows the ye...

WILDBREW™ PHILLY SOUR WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, P...

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce good saison. Heavy fermentation that is usually complete within ...

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce...

An ale yeast from Danstar (Lallemand). This strain of Saccharomyces cerevisiae has been isolated and selected from commercial fermentations in the ...

A top fermenting yeast, ideal for traditional Kölsch-style and other neutral ales. The neutral character of the strain accentuates delicate hop ar...

  Biotransformation är något som man talar mycket om när humliga öl nämns.  Här är en helt ny och super spännande produkt. Biotransformation defin...

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce good saison. Heavy fermentation that is usually complete within ...

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce good saison. Heavy fermentation that is usually complete within ...

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce good saison. Heavy fermentation that is usually complete within ...

Lactic acid bacteria. WildBrew ™ Sour Pitch is dried lactic acid bacteria. Use these for beers that match with tones. Gives a pleasant and promine...

An ale yeast from Danstar (Lallemand). This strain of Saccharomyces cerevisiae has been isolated and selected from commercial fermentations in the ...