Yeast

Perfect for American Pale Ale, IPA, double IPA, and other American ales. 15 grams

Comes from Munich's oldest, most traditional and vintage-vibed brewery. Bayern Lager Tribe is clean, sharp and well fermented in a wide range. It ...

Ideal for light Belgian ales and abbey ales. 15 grams

The reliable Belgian Ale W is from one famous triple brewery, which has a widespread top body with fine fruit and rustic phenol. A good flock with...

This mixture contains the two Saccharomyces strains from mixture No 1 for primary fermentation and is laced with Brettanomyces bruxellensis for th...

C2C American Farmhouse is a coast-to-coast mixture of : a saison tribe from a famous north-east American brewery and a Brettanomyces strain from a...

Perfect for dark and mild ales, British brown ales and Scottish heavy ales. Advantageously fermented in 18-22 degrees.

A strong yeast also called "Conan". Its Peach, apricot and pineapple notes are steroids for hops, complementary modern fruity hop profiles. A diac...

B-134 is an ideal choice for the fermentation of a belgian saisoner. B-134, provides fruity aromas and spicy notes, like cloves. This yeast is kno...

Typical German ale yeast selected for its ability to form a large solid head during fermentation. Suitable for brewing ales with low esters and c...

A SUITABLE YEAST FOR ENGLISH STYLE ALES. English ale yeast selected for its fast fermentation character and its ability to form a compact se...

in the Ideal yeast for fruity and humliga beer. SafAle S-33 is a fruktdriven strain that produces a beer a wonderful mouth feel and body. Ideal fo...

Want to create a Belgian Ale with a slightly peppery and complex taste? Try this powerful yeast! Safbrew T-58 is a specialized European yeast se...

IDEAL STRAIN FOR AMERICAN ALES. American ale yeast producing well balanced beer with low diacetyl and a very clean, crisp end palate. Forms ...

SafAle ™ US-05, 500 gram IDEAL STRAIN FOR TYPICAL AMERICAN ALES. American ale yeast producing well balanced beers with low diacetyl and a v...

a Great person to have at your fingertips , either as a back-up or as a nice-to-have on your layer. It has a pilsermak, clean, and crisp. Finally,...

THE BOTTOM FERMENTING STRAIN ORIGINATING FROM WEIHENSTEPHAN. This famous yeast strain from Weihenstephan in Germany is used world-wide withi...

THE BOTTOM FERMENTING STRAIN ORIGINATING FROM WEIHENSTEPHAN. This famous yeast strain from Weihenstephan in Germany is used world-wide with...

The most popular German wheat beer strain used above Worldwide. Produces a balance between banana esters and clove phenol, which can be skewed up ...

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce good saison. Heavy fermentation that is usually complete within ...

A top fermenting yeast, ideal for traditional Kölsch-style and other neutral ales. The neutral character of the strain accentuates delicate hop ar...

LalBrew in New England, is perfect for those who like to brew beer at home. An american yeast for the flavors to the east coast. This allows the ye...

Kveik är jäst på norska. Och vilken jäst sedan! Sigmun Gjernes Voss bryggde på denna stam redan på 1980-talet.Därefter har den successivt spridit ...