Glad Påsk

Citra is a very popular hops for beer makers. It gives good fruity tones with a weight of citrus fruits. Why not in a hopstand.  USA-2020 alfa 12.9...

The Mosaic has been described as Citra on steroids.Aroma and taste are described by words, such as Mango, lemon, citrus, tropical fruit, stone fru...

Swedish Organic certified malt from Brewmaster Sweden. 2.9 EBC

Cascade is the most popular American aroma hop savour for beer brewing. It has a floral and fresh aroma, with characteristic citrus-like tones. Us...

IDEAL STRAIN FOR AMERICAN ALES. American ale yeast producing well balanced beer with low diacetyl and a very clean, crisp end palate. Forms ...

Amarillo is a relatively new type of humour. It has a thriving and citruly flavour, similar to Cascade, but which attracts more to the blood orang...

American high alpha hops that can be used in both taste and aromatherapy. Taste and aroma of orange / blood orange with touch of spruce. American-...

Maris Otter® was born and developed in the 1960s by Dr. GDH Bell at the Plant Breeding Institute in Cambridge by crossing the varieties Proctor an...

Hallertauer is a classic hops with a touch of spices and flowers.Brewing beer with this hops has long been done. Fits well in classic layers and p...

Saaz is one of the four classic Germans who are considered the perfect bumblebee to brew beer of type Pilsner and Belgare.Germany-2020Alpha acid 4...

Swedish organic malt from Brewmaster Sweden. 5.7 EBC.

Magnum is a German högalfasort good aromegenskaper. This is a variety with a rapid growth in popularity with German and many of the other brewerie...

Lalbrew® Verdant IPA was especially chosen in collaboration with Verdant Brewing Co. (UK) for their ability to produce a variety of humbles beer an...

Isolated from ourHornindal Kveik (OYL-091)culture, Lutra is shockingly clean with unrivaled speed when pitched at 32°C. The strain is perfect f...

Kveik is yeast in Norwegian. And which yeast ago! Sigmun Gjernes Voss brewed on this tribe already in the 1980s.Then it has gradually spread to ma...

Puffed wheat. Omältat of the wheat that has been heat-treated in order to gelatinisera the starch and making it possible for the enzymes in the...

A SUITABLE YEAST FOR ENGLISH STYLE ALES. English ale yeast selected for its fast fermentation character and its ability to form a compact se...

Muntons Light - Spray malt -max 12 EBCat 10% mixing. Light dried malt extract for beer brewing and preculture. Based on 100% barley malt. Spray mal...

Torrefied Flaked oats which are heat treated to gelanised starch: To be added to give a smooth, creamy finish to the beer. Don't need to be crushe...

When we talk about Galaxy, most people think about New England IPA. Pale Ales and IPA. But it will fit in many different beer styles.The variety is...

Protafloc is used in the same way as whirlfloc, irish moss and similar clarifiers. One tablet is enough for 150 l of wort. it is easy to share with...

Perle is a well-used hop when brewing beer for its all-round properties. Floral and spicy variety. Germany -2019Alpha acid 8,1 %. Found on the pac...

THE BOTTOM FERMENTING STRAIN ORIGINATING FROM WEIHENSTEPHAN. This famous yeast strain from Weihenstephan in Germany is used world-wide withi...

A relatively new kind of brewing beer. Sweet taste with clear fruity tones and mandarin. Late givers provide wonderful flavors and aromas. Germany...