20% vecka 19

Puffed wheat. Omältat of the wheat that has been heat-treated in order to gelatinisera the starch and making it possible for the enzymes in the...

Torrefied Flaked oats which are heat treated to gelanised starch: To be added to give a smooth, creamy finish to the beer. Don't need to be crushe...

A darker caramel malt that gives crisp tones and caramel flavor. Color: 250 - 290 ° EBC (94 - 109 ° Lovibond).

Rice shells for use in mashing to reduce the risk of clogging in the malt pipe.

Swedish organic wheat malt from Skåne farms. Harvest year 2021 EBC 4-5

Select the culled per kilogram option from the menu, if desired. Light caramel that helps to get a good foam Colour : ° EBC 12 Dextrin Malt is pr...

A lighter caramel malt that gives mouthfeel and foam stability, biscuit and malt tones. Color:13-17 ° EBC

In order to help in the production of the widest variety Crisp Malting Group has a series of non-malted beer types brewing cereals. Flaked maize, ...

Sort: Propino. Culture: Sweden. Region: Västerbotten. Courtyard: Renbergsvattnets agriculture Harvestår: 2019. Color 15 EBC. ...

Cakey flavors and foam standing. A pleasant fullness and contributing mouthfeel. It is Naked OAT's characteristic. Oats EBC 2.5 EBC Crisp

In order to help in the production of the widest variety Crisp Malting Group has a series of non-malted beer types brewing cereals. Flaked maize, ...

Black malt that tightens dark chocolate and espresso. Roasted tones with light burn, soft mouth feel as a finish.Add up to 8-10% of the total malt...

Light Belgian caramel malt 20. Sold per kilogram.

Roasted barley gives a nice roasted taste with hints of coffee and licorice. Bitter character. Ideal for stout and ports.This product lowers the PH...

Sort: Crescendo. Culture: Sweden. Region: Östergötland. Courtyard: Ullälva Farm. Harvestår: 2019. EBC 2.5 - 4.5 EBC ...

Select the crushed per kilo option from the menu if desired. A typical biscuit malt Colour: °EBC 50 Cookie Malt is made by roasting pilsner malt ...

Chateau Bisqiut gives a taste of bread and cake. Fits perfectly in most beer styles and enhances the taste.   Sell per kilogram.EBC 50

Puffed wheat. Unmalted wheat that has been heat-treated to gelatinize the starch and make it possible for the enzymes in the malt to break down...

Select the option crushed per kilo in the menu if desired. Dark caramel malt | Color: ° EBC 300 Vikings Caramel Malt is made by roasting green mal...

Viking Roasted barley is produced by roasting malting barley of good quality. The roasting process is similar to Black Malt with extra care not to...

Biscuit malt is an ingredient that contributes with cookiey and biscuity flavors. Lightly toasted with nutty tones. Used in parts of 0-15% of the m...

Light caramel malt from reputable brewmaster. Sort: Irina.Virestadgårdens plant cultivation, Trelleborg. EBC 6.

CRISP® Flakes Torrified Barley (EBC 2.5-4.5) Flakes of Torrified Barley consists of grains that have been boiled at high temperature, resulting in ...

Rye malt for stable foam crown and lovely mouthfeel. Rye grind gives some flavors described as crispbread and make your beer creamy and nice mouth...