Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain.
The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temperatures, which increases in complexity at higher temperatures (64° F/18° C and higher). Some diacetyl possible. Successful in dark and high gravity beers.
Sláinte!
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Strain Type
British Ales -
Flocculation
Medium -
Attenuation
69-75% -
Temperature
Range 17–22° C -
Alcohol Tolerance
12%