Angel Yeast BF16 12 gram Lagerjäst
BF16 was first categorized as an ale strain (Saccharomyces cerevisiae), but has now been correctly re-categorized as a true lager strain (Saccharomyces pastorianus).
Attenuation percentage
80-85%
Temperature range
10-20°C (Recommended 10-15°C)
BF16 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes, and so on. The whole processes meet the requirements of international food safety and health laws. BF16 is an excellent lager yeast to help produce lagers of the finest quality. It is a natural strain and GMO free,
Vigorous fermentation, high attenuation, and high flocculation. Quick start to fermentation, which has been repeatedly validated. Suitable for high drinkable and neutral flavor lagers Displays slight fragrance of malts and exquisite aroma with little unpleased smell if properly handled. Best when used at traditional larger temperature in the suggested manner. Help to taste refreshing and present a clear and bright body.
Application
Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30℃ in a disinfectant container. Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes. Then adjust the temperature to that of the wort if there is a temperature shock greater than 10℃ by mixing some wort. Just inoculate without delay and blend the yeast and wort by the circulating pump. The whole process should be limited to 30 minutes to reduce the risk of other microbial invasions.
Yeast (Saccharomyces pastorianus),
emulsifier E491
Fermentation temperature:10~20℃
Dosage instructions: 0,5 to 1 g/Liter
Typical analysis
Dry weight: ≥93% Living yeast cell: ≥8.0*109 cfu/g
Wild yeast:≤1.0*103 cfu /g
Total bacteria: ≤5.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
Pathogenic micro-organisms: none Before releasing to markets, all products must pass a series of detection in our factory